All in a (14) Day's Work

As I stumbled out of the cab in front of our hotel on the highest point of Bermuda, gasping for fresh air and trying (unsuccessfully) to ignore the queasiness in my stomach from the 25 minute taxi ride along the island’s serpentine road, I was met by what appeared to be a seven foot giant* wearing a suit coat, tie and Bermuda shorts (some sort of island mirage?) and offering me Bermuda’s national cocktail...oh, that dangerously smooth and delicious Dark & Stormy. My single-minded response? "Please, PLEASE, where is the ladies' room?" Clearly, my first hour in Bermuda was anything but indicative of what turned out to be a red-letter two weeks and perhaps, one answer to my previously blogged New Year’s Plea.


How does two weeks of working my arse off to help coordinate a sales training event, where 14 hour days are still too short to finish our work, manage to unravel 10 months worth of the stress-induced tightly wound knots I'd tied myself into? By providing that first illuminating moment we all wait for after a drastic career change: the moment when something clicks and all the pieces (the cryptic jargon, mysterious tasks and puzzling co-worker comments) start to fall into place and the big picture finally starts to make sense. The fact that it happened on the most alluringly beautiful island in the world just makes it sweeter. And the indulgently, fluffy frosting on the cupcake? Our client was a well-known, MALE-DOMINATED software company, famous for their fun-loving sales force. Being showered with attention from a lot of men at the same time who are not only fun, but also smart and interesting to talk to was like I said, the indulgently fluffy frosting... (enough for an entire blog post--see post below entitled "Candy for My Feminine Senses")

More highlights from the event :

•Going to the local market with my co-worker to buy client gifts and filling our cart with 20+ bottles of Gosling’s Black Rum, eliciting more than a few incredulous stares from local residents
•The flavors of Bermuda: fish chowder, fresh rock fish, violet candy, Bermuda rum cake, Dark and Stormies** and Rum Swizzles
•Spending more time ironing (thank you logo table cloths and event shirts) than I’ve spent ironing everything else combined in my entire life while warding off the obvious, not-so-funny Stepford Wife jokes
•Feeling like kids on Christmas morning when our missing Fed-ex box from Dallas finally arrived 4 days late (complete with screaming, jumping up and down and tearing open the box)
•The delicious, full chocolate, avant-garde chocolate sculpture (gift from the hotel pastry chef)
•Turquoise (count the gradations) water, white/coral sand, tourists on scooters, pastel colored houses behind moon gates (see photo below), and the truly genuine nature of Bermudian natives and residents

So on that last morning, as we pulled out of the hotel drive in the taxi to the airport, my stomach felt fine but my heart was aching. I already missed the island, permanently etched in my memory as the place I was when what should have been soul-sucking labor, instead turned out to be the invigorating gust of epiphany and motivation that I needed to just let go. The Magic of Paradise? I believe!

*The seven foot giant turned out to be our one and only Director of Conference Services, the gallant leader of our hotel staff, all of whom sport suit jackets, dress shirts and ties with Bermuda shorts, which is indeed a Bermudian custom and looks perfectly normal by the time you leave the island.

**Barrit's Ginger Beer and Gosling's Black Rum