This weekend, there was an almost-full bottle of a lovely, dry red wine in my fridge. And it wasn't going to keep forever. So what's a vegetarian with an extremely low tolerance to do? Google "vegetarian recipes with red wine" of course. And then spend an entire Sunday afternoon cooking delicious French dishes with a lot of shallots and a lot (and I do mean a lot) of butter. Oh my, the butter. Rich, creamy butter that made my taste buds think they’d reached palatal nirvana.
And as I scooped up another chanterelle mushroom in a red wine and butter sauce, I’m pretty sure I heard my arteries gasp.
Which is when I told those spoiled little blood vessels to chill out and be grateful. And to think of all those starving arteries that live in vegans.
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